Client

Blofish Sushi

Agency

Fortnight Collective

Role

Creative Director,
Designer

project

Sushi’s gone wild. Fried. Frisked. Americanized to the max. Smothered in cream cheese. Baconized. Riceless. Fishless. Vegan. What’s going on? Blofish Sushi was a restaurant created to get back to the foundational sacred elements of sushi - quality, freshness, and craft. They didn’t want to make sushi for everyone. They wanted to make real sushi. For sushi admirers and sushi lovers.